BioFoodTech, in partnership with the Canadian Food Inspection Agency and the PEI Department of Agriculture & Forestry, has arranged this Dried Fruits & Berries Workshop.
Workshop provides information on:
- Provincial licensing requirements
- Federal regulatory requirements for labelling and food safety guidelines by CFIA representatives
- Brief overview of technical aspects of the drying process
- Technical and practical aspects of food packaging for dried fruits
- Quality assurance and storage of dried fruits
- Packaging demonstration in BioFoodTech’s pilot plant
- Overview of government programs
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This information has been taken from website "Agriculture and Forestry"