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Best of Sea- Celebrating PEI Seafood and PEI Chefs

The three-week Best of Sea promotion is happening now through November 30. During this time, 12 executive chefs in Prince Edward Island will compete to have their innovative seafood dishes named the best in PEI.

And the Porktoberfest winner is.... the B2 Piggyback
Congratulating B2's chef, Craig O'Neill (l to r) Melody Dover, Fresh Media, Agriculture and Fisheries Minister Alan McIsaac and Paul Larson, PEI Hog Committee Board.

During PEI Portktober fest, over 11,000 sandwiches were purchased equalling over 4,600 lbs of pork

PEI Food Product of the Year - Kevin Carver, PEI Berries Ltd.
L-R: Jim Smith, PEI BioFoodTech; John Rowe, chair Food Island Partnership; Kevin Carver, PEI Berries Ltd; Minister of Agriculture and Fisheries, Alan McIsaac and Peter Crooks, Canada's Smartest Kitchen.

Food Island Day was a one-day symposium hosted by the Food Island Partnership to bring together food processors, growers, exporters, food tourism operators and industry associations to learn more about emerging food trends, best practices and networking with others in the industry.

Province to enact new Animal Welfare Act
L-R: Mary Robertson, Dr. Marti Hopson, Minister of Agriculture and Fisheries, J. Alan McIsaac, Dr. Alice Crook, Marla Somersall and Donna Marie.

The new Animal Welfare Act will modernize the provinces animal welfare legislation and improve the ability of provincial authorities to act in cases of animal neglect or abuse.

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