Agriculture and Forestry: Food Safety, Biosecurity & Traceability

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Food Safety, Biosecurity & Traceability

Premises Identification Program for Livestock and Poultry
Knowing where livestock and poultry are located provides valuable information in responding to animal disease outbreaks and food safety issues. These locations are referred to as "premises". Premises is defined nationally as "parcels of land where livestock and poultry are grown, kept, assembled or disposed of".

Paul Jenkins, Program Lead
PEI Department of Agriculture
11 Kent Street, Jones Building
PO Box 2000
Charlottetown, PE C1A 7N8
Tel: 902-368-5654

This information has been taken from website "Agriculture and Forestry"
URL: ?number=1025401
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