Best of Sea winners recognized
Chef Jane Crawford (Red Water Rustic Grille), Chef Irwin MacKinnon (Papa Joes), Minister of Agriculture and Fisheries Alan McIsaac, & Aaron Ferrill (Water's Edge) celebrate the culinary achievements of Island chefs during the inaugural Best of Sea awards.
Best of Sea highlights the culinary talents of Island chefs and the high quality of our Prince Edward seafood products available year round.
Love our Lobster!
More than 1200 Island fishers are involved in the lobster fishery, landing 27 million pounds with an approximate economic value of $250 million.
Love our Lobster is an annual marketing campaign taking place throughout the month of May to promote the freshness, quality and value of locally harvested, world famous Prince Edward Island lobsters to Island consumers.