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Food Premise Inspections

Greco / Morell

7621 St. Peters Road
Morell

Routine Inspection
August 02, 2018

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
June 08, 2018

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Hot and cold potable water under pressureFailure to submit a water sample for bacteria analysis at the required frequency.
Routine Inspection
August 30, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Follow Up Inspection 1
July 06, 2017

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Hot holding temperatures of 60C (140F) or hotterFailure to maintain potentially hazardous food at a temperature of 60C (140F) or hotter during hot holding periods.

Appropriate procedures followed for dishwashingFailure to use an approved manual dishwashing method.
Toilet facilities properly constructed and equippedFailure to properly equip the washroom with the required supplies.
Dishwasher monitoringFailure to perform tests often enough to ensure that the required chemical sanitizing solution is present in the required strength for low temperature mechanical dishwashing units.
Chemical test kits/papers usedFailure to provide an appropriate procedure to verify sanitizer strength.
Chemical test kits/papers usedFailure to establish and maintain records verifying sanitizer strength test results.
Food safety training: Sections 5(2)(b), and 24(1-5) No employee present with valid food safety training.
Routine Inspection
June 29, 2017

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Appropriate procedures followed for dishwashingFailure to provide and use a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration for low temperature mechanical dishwashing units.
Toilet facilities properly constructed and equippedFailure to properly equip the washroom with the required supplies.
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Maintain and use sanitation plan and cleaning scheduleFailure to follow a written sanitation plan.
Dishwasher monitoringFailure to perform tests often enough to ensure that the required chemical sanitizing solution is present in the required strength for low temperature mechanical dishwashing units.
Food safety training: Sections 5(2)(b), and 24(1-5) No employee present with valid food safety training.