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Food Premise Inspections
Royal Garden Chinese Restaurant
17-25 Meadowbank Road
Cornwall C0A 1H0
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Unsatisfactory - Re Inspection Required
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.
| Inspection Item | Violation(s) |
|---|---|
| Food contact surfaces protected from contamination | Failure to maintain food contact surfaces and utensils in a clean and sanitary condition. |
| Food contact surfaces protected from contamination | Failure to ensure that utensils or containers that are designed for single use are not used more than once. |
| Equipment and surfaces cleanable, properly designed, constructed and used | Failure to provide non food contact surfaces that are smooth, non-absorbent, durable and easily cleaned. |
| Premises, equipment and non food contact surfaces | Failure to maintain the premises and equipment in a clean and sanitary condition. |
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Unsatisfactory - Re Inspection Required
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.
| Inspection Item | Violation(s) |
|---|---|
| Food in good condition, safe and unadulterated | Failure to receive, store, process and/or transport food or food packaging materials under conditions that prevent contamination and adulteration. |
| Food contact surfaces protected from contamination | Failure to provide food contact surfaces that are smooth, non-absorbent, non-toxic and durable. |
| Food contact surfaces protected from contamination | Failure to maintain food contact surfaces and utensils in a clean and sanitary condition. |
| Premises, equipment and non food contact surfaces | Failure to maintain the premises and equipment in a clean and sanitary condition. |
| Maintain and use sanitation plan and cleaning schedule | Failure to follow a written sanitation plan. |
| Facility free from pests | Evidence of insects. |
| Dishwasher monitoring | Failure to perform tests often enough to ensure that the required chemical sanitizing solution is present in the required strength for low temperature mechanical dishwashing units. |
| Chemical test kits/papers used | Failure to establish and maintain records verifying sanitizer strength test results. |
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Unsatisfactory - Re Inspection Required
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.
| Inspection Item | Violation(s) |
|---|---|
| Food in good condition, safe and unadulterated | Failure to receive, store, process and/or transport food or food packaging materials under conditions that prevent contamination and adulteration. |
| Food safety training: Sections 5(2)(b), and 24(1-5) | No employee present with valid food safety training. |
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Unsatisfactory - Re Inspection Required
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.
| Inspection Item | Violation(s) |
|---|---|
| Premises, equipment and non food contact surfaces | Failure to maintain the premises and equipment in a clean and sanitary condition. |
| Maintain and use sanitation plan and cleaning schedule | Failure to develop and maintain a written sanitation plan. |
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Unsatisfactory - Re Inspection Required
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.
| Inspection Item | Violation(s) |
|---|---|
| Cold holding temperatures of 4C (40F) or colder | Failure to maintain potentially hazardous frozen food at a temperature of -18C (0F) or colder. |
| Food in good condition, safe and unadulterated | Failure to receive, store, process and/or transport food or food packaging materials under conditions that prevent contamination and adulteration. |
| Premises, equipment and non food contact surfaces | Failure to maintain the premises and equipment in a clean and sanitary condition. |
| Dishwasher monitoring | Failure to perform tests often enough to ensure that the required chemical sanitizing solution is present in the required strength for low temperature mechanical dishwashing units. |
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Unsatisfactory - Re Inspection Required
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.
| Inspection Item | Violation(s) |
|---|---|
| Appropriate procedures followed for dishwashing | Failure to provide and use a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration for low temperature mechanical dishwashing units. |
| Dishwasher monitoring | Failure to establish and maintain a record of the dishwashing temperature readings or chemical sanitizer concentrations. |
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.