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Food Premise Inspections

Level's Kitchen

11 York Point Road
Cornwall

Routine Inspection
April 12, 2018

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
December 13, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Follow Up Inspection 1
August 16, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
August 09, 2017

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Food in good condition, safe and unadulteratedFailure to receive, store, process and/or transport food or food packaging materials under conditions that prevent contamination and adulteration.
Food contact surfaces protected from contaminationFailure to provide food contact surfaces that are smooth, non-absorbent, non-toxic and durable.
Food contact surfaces protected from contaminationFailure to maintain food contact surfaces and utensils in a clean and sanitary condition.
Appropriate procedures followed for dishwashingFailure to provide a final rinse temperature of 82C (180F) for high temperature mechanical dishwashing units.
Dishwasher monitoringFailure to verify that appropriate temperatures are obtained and maintained for the correct amount of time for high temperature dishwashing units.
Dishwasher monitoringFailure to establish and maintain a record of the dishwashing temperature readings or chemical sanitizer concentrations.