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Food Premise Inspections

Ship to Shore Restaurant & Lounge

2684 Route 20
Darnley

Routine Inspection
May 19, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Follow Up Inspection 1
September 13, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
September 01, 2016

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Proper thawing proceduresFailure to thaw food by one of the following approved methods:
- Under refrigeration at a temperature of 4C (40F) or colder;
- Completely submerged in cold running water;
- As part of the cooking process, if the time spent thawing is taken into consideration in determining cooking time;
- By microwaving, as part of a cooking process.

Proper handwashing practicesFailure to wash hands as often as necessary to prevent the contamination of food or equipment.
Routine Inspection
June 17, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
May 16, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.