Food Premise Inspections
Sims Corner Steakhouse
86 Queen Street
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Unsatisfactory - Re Inspection Required
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.
|Adequate handwashing facilities supplied and accessible||Failure to provide handwashing facilities that are adequately designed,
appropriately located, unobstructed, for the exclusive use of employees
and in numbers suitable for the operation.|
|Food contact surfaces protected from contamination||Failure to provide food contact surfaces that are smooth, non-absorbent, non-toxic and durable.|
|Food contact surfaces protected from contamination||Failure to maintain food contact surfaces and utensils in a clean and sanitary condition.|
|Appropriate procedures followed for dishwashing||Failure to provide and use a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration for low temperature mechanical dishwashing units.|
|Provide and use accurate thermometers||Failure to provide accurate thermometers in the warmest area of all refrigeration units.|
|Dishwasher monitoring||Failure to establish and maintain a record of the dishwashing temperature readings or chemical sanitizer concentrations.|