Food Premise Inspections
Belfast Highland Greens
138 Selkirk Park Road
Eldon C0A 1A0
Unsatisfactory - Re Inspection Required
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.
|Proper thawing procedures||Failure to thaw food by one of the following approved methods:|
- Under refrigeration at a temperature of 4C (40F) or colder;
- Completely submerged in cold running water;
- As part of the cooking process, if the time spent thawing is taken into consideration in determining cooking time;
- By microwaving, as part of a cooking process.
|Appropriate procedures followed for dishwashing||Failure to provide a 3 compartment sink for the proper manual cleaning and sanitizing of utensils used for the consumption of food..|
|Provide and use accurate thermometers||Failure to provide accurate thermometers in the warmest area of all refrigeration units.|
|Dishwasher monitoring||Failure to establish and maintain a record of the dishwashing temperature readings or chemical sanitizer concentrations.|
|Chemical test kits/papers used||Failure to establish and maintain records verifying sanitizer strength test results.|