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Food Premise Inspections

Wayne's Chinese Take Out

73 St. Peters Road
Charlottetown C1A 5N7

Routine Inspection
November 27, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
July 20, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Follow Up Inspection 1
March 09, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
March 02, 2017

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Food in good condition, safe and unadulteratedFailure to receive, store, process and/or transport food or food packaging materials under conditions that prevent contamination and adulteration.
Adequate lighting, lighting protectedFailure to provide artificial lighting that is adequate in intensity to permit the sanitary operation and maintenance of the premise.
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Follow Up Inspection 1
October 04, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
September 28, 2016

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Hot holding temperatures of 60C (140F) or hotterFailure to maintain potentially hazardous food at a temperature of 60C (140F) or hotter during hot holding periods.

Proper cooling times and temperaturesFailure to cool food from 60C (140F) to 20C (68F) or colder within 2 hours and then from 20C (68F) to 4C (40F) within 4 hours.
Food contact surfaces protected from contaminationFailure to maintain food contact surfaces and utensils in a clean and sanitary condition.
Equipment and surfaces cleanable, properly designed, constructed and usedFailure to provide non food contact surfaces that are smooth, non-absorbent, durable and easily cleaned.
Routine Inspection
May 13, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
March 08, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
January 15, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
December 14, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
November 10, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Follow Up Inspection 1
November 03, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
October 27, 2015

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Proper cooling times and temperaturesFailure to cool food from 60C (140F) to 20C (68F) or colder within 2 hours and then from 20C (68F) to 4C (40F) within 4 hours.
Food in good condition, safe and unadulteratedFailure to receive, store, process and/or transport food or food packaging materials under conditions that prevent contamination and adulteration.
Food contact surfaces protected from contaminationFailure to maintain food contact surfaces and utensils in a clean and sanitary condition.
Food contact surfaces protected from contaminationFailure to ensure that utensils or containers that are designed for single use are not used more than once.
Chemicals properly used, labelled and stored to prevent contaminationFailure to properly label chemicals.
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Maintain and use sanitation plan and cleaning scheduleFailure to develop and maintain a written sanitation plan.
Maintain and use sanitation plan and cleaning scheduleFailure to follow a written sanitation plan.
Routine Inspection
August 10, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
July 28, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Follow Up Inspection 1
April 23, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
April 17, 2015

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Cold holding temperatures of 4C (40F) or colderFailure to maintain potentially hazardous frozen food at a temperature of -18C (0F) or colder.
Adequate handwashing facilities supplied and accessibleFailure to provide handwashing facilities that are adequately designed, appropriately located, unobstructed, for the exclusive use of employees and in numbers suitable for the operation.
Proper handwashing practicesFailure to wash hands as often as necessary to prevent the contamination of food or equipment.
Food in good condition, safe and unadulteratedFailure to receive, store, process and/or transport food or food packaging materials under conditions that prevent contamination and adulteration.
Food contact surfaces protected from contaminationFailure to maintain food contact surfaces and utensils in a clean and sanitary condition.
Appropriate procedures followed for dishwashingFailure to use an approved manual dishwashing method.
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Maintain and use sanitation plan and cleaning scheduleFailure to follow a written sanitation plan.
Chemical test kits/papers usedFailure to establish and maintain records verifying sanitizer strength test results.
Valid license posted for public displayOperating without a valid food premise license.
Valid license posted for public displayLicense not displayed for public viewing.
Follow Up Inspection 1
April 13, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
January 07, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Follow Up Inspection 1
December 09, 2014

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
December 05, 2014

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Food in good condition, safe and unadulteratedFailure to receive, store, process and/or transport food or food packaging materials under conditions that prevent contamination and adulteration.
Food contact surfaces protected from contaminationFailure to maintain food contact surfaces and utensils in a clean and sanitary condition.
Appropriate procedures followed for dishwashingFailure to use an approved manual dishwashing method.
Personal hygieneFood handlers not wearing appropriate and clean uniforms/aprons.
Personal hygieneEmployee(s) displaying a behavior or practice that may potentially contaminate food.
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Provide and use accurate thermometersFailure to provide accurate thermometers in the warmest area of all refrigeration units.
Provide and use accurate thermometersFailure to provide appropriate temperature measuring devices that are accurate and in good working order to ensure proper food safety temperatures.
Food in good condition, safe and unadulteratedFailure to receive, store, process and/or transport food or food packaging materials under conditions that prevent contamination and adulteration.
Food contact surfaces protected from contaminationFailure to maintain food contact surfaces and utensils in a clean and sanitary condition.
Appropriate procedures followed for dishwashingFailure to use an approved manual dishwashing method.
Personal hygieneFood handlers not wearing appropriate and clean uniforms/aprons.
Personal hygieneEmployee(s) displaying a behavior or practice that may potentially contaminate food.
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Provide and use accurate thermometersFailure to provide accurate thermometers in the warmest area of all refrigeration units.