Skip to Main Content

HOME / INTRO / SEARCH / DEFINITION / DISCLAIMER /


Food Premise Inspections

Shaddy's/Farmers Market

Charlottetown Farmers Market
Charlottetown

Routine Inspection
October 05, 2016

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Hot holding temperatures of 60C (140F) or hotterFailure to maintain potentially hazardous food at a temperature of 60C (140F) or hotter during hot holding periods.

Chemicals properly used, labelled and stored to prevent contaminationFailure to provide a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration.
Provide and use accurate thermometersFailure to provide appropriate temperature measuring devices that are accurate and in good working order to ensure proper food safety temperatures.
Follow Up Inspection 1
October 07, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
September 30, 2015

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Cold holding temperatures of 4C (40F) or colderFailure to maintain potentially hazardous frozen food at a temperature of -18C (0F) or colder.
Hot holding temperatures of 60C (140F) or hotterFailure to maintain potentially hazardous food at a temperature of 60C (140F) or hotter during hot holding periods.

Proper reheating proceduresFailure to reheat potentially hazardous food to 74C (165F) or hotter within 2 hours.