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Food Premise Inspections

Beijing Restaurant

512 Malpeque Road
Winsloe C1E 1Z2

Follow Up Inspection 1
July 12, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
June 28, 2017

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Adequate handwashing facilities supplied and accessibleFailure to provide handwashing facilities that are equipped with single use liquid soap in a dispenser and single use towels in a dispenser or an approved drying device.
Food contact surfaces protected from contaminationFailure to maintain food contact surfaces and utensils in a clean and sanitary condition.
Follow Up Inspection 1
February 07, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
January 19, 2017

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Proper thawing proceduresFailure to thaw food by one of the following approved methods:
- Under refrigeration at a temperature of 4C (40F) or colder;
- Completely submerged in cold running water;
- As part of the cooking process, if the time spent thawing is taken into consideration in determining cooking time;
- By microwaving, as part of a cooking process.

Food in good condition, safe and unadulteratedFailure to receive, store, process and/or transport food or food packaging materials under conditions that prevent contamination and adulteration.
Chemicals properly used, labelled and stored to prevent contaminationFailure to provide a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration.
Appropriate procedures followed for dishwashingFailure to provide and use a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration for low temperature mechanical dishwashing units.
Restriction in preparation, dispensing and storage roomsFailure to prevent the unnecessary storage of equipment or materials not required for the operation of the food premise.
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Maintain and use sanitation plan and cleaning scheduleFailure to follow a written sanitation plan.
Follow Up Inspection 1
June 14, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
June 02, 2016

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Food in good condition, safe and unadulteratedFailure to receive, store, process and/or transport food or food packaging materials under conditions that prevent contamination and adulteration.
Appropriate procedures followed for dishwashingFailure to provide and use a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration for low temperature mechanical dishwashing units.
Restriction in preparation, dispensing and storage roomsFailure to prevent the unnecessary storage of equipment or materials not required for the operation of the food premise.
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Follow Up Inspection 1
January 06, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
December 07, 2015

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Food in good condition, safe and unadulteratedFailure to receive, store, process and/or transport food or food packaging materials under conditions that prevent contamination and adulteration.
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Maintain and use sanitation plan and cleaning scheduleFailure to follow a written sanitation plan.
Dishwasher monitoringFailure to perform tests often enough to ensure that the required chemical sanitizing solution is present in the required strength for low temperature mechanical dishwashing units.
Routine Inspection
August 28, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
August 14, 2015

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Proper thawing proceduresFailure to thaw food by one of the following approved methods:
- Under refrigeration at a temperature of 4C (40F) or colder;
- Completely submerged in cold running water;
- As part of the cooking process, if the time spent thawing is taken into consideration in determining cooking time;
- By microwaving, as part of a cooking process.

Food in good condition, safe and unadulteratedFailure to receive, store, process and/or transport food or food packaging materials under conditions that prevent contamination and adulteration.
Appropriate procedures followed for dishwashingFailure to provide and use a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration for low temperature mechanical dishwashing units.
Restriction in preparation, dispensing and storage roomsFailure to provide storage and preparation facilities separate from living quarters or others areas incompatible with the safe storage of food.
Restriction in preparation, dispensing and storage roomsFailure to prevent the unnecessary storage of equipment or materials not required for the operation of the food premise.
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Dishwasher monitoringFailure to establish and maintain a record of the dishwashing temperature readings or chemical sanitizer concentrations.
Dishwasher monitoringFailure to perform tests often enough to ensure that the required chemical sanitizing solution is present in the required strength for low temperature mechanical dishwashing units.
Follow Up Inspection 2
April 02, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Follow Up Inspection 1
March 31, 2015

Unsatisfactory - Warning Letter Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Routine Inspection
March 10, 2015

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Hot holding temperatures of 60C (140F) or hotterFailure to maintain potentially hazardous food at a temperature of 60C (140F) or hotter during hot holding periods.

Chemicals properly used, labelled and stored to prevent contaminationFailure to properly label chemicals.
Restriction in preparation, dispensing and storage roomsFailure to prevent the unnecessary storage of equipment or materials not required for the operation of the food premise.
Restriction in preparation, dispensing and storage roomsFailure to restrict unauthorized persons in the food processing areas of the premises.
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Follow Up Inspection 1
November 05, 2014

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.