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Food Premise Inspections

Cavendish Fish & Chips

8989 Cavendish Road
Cavendish

Routine Inspection
July 20, 2018

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
July 24, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Follow Up Inspection 1
July 06, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
June 29, 2016

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Cold holding temperatures of 4C (40F) or colderFailure to maintain potentially hazardous frozen food at a temperature of -18C (0F) or colder.
Adequate handwashing facilities supplied and accessibleFailure to provide handwashing facilities that are equipped with single use liquid soap in a dispenser and single use towels in a dispenser or an approved drying device.
Provide and use accurate thermometersFailure to provide accurate thermometers in the warmest area of all refrigeration units.
Provide and use accurate thermometersFailure to provide appropriate temperature measuring devices that are accurate and in good working order to ensure proper food safety temperatures.
Routine Inspection
July 16, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.