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Food Premise Inspections

Whiskey Pub and Kitchen

25 Hopeton Drive
Stratford C1B 1T6

Routine Inspection
January 17, 2018

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
September 19, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Follow Up Inspection 1
May 26, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
February 27, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
February 06, 2017

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Hot and cold potable water under pressureFailure to make, store and/or dispense ice in a sanitary manner.
Equipment and surfaces cleanable, properly designed, constructed and usedFailure to provide non food contact surfaces that are smooth, non-absorbent, durable and easily cleaned.
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Maintain and use sanitation plan and cleaning scheduleFailure to develop and maintain a written sanitation plan.
Maintain and use sanitation plan and cleaning scheduleFailure to follow a written sanitation plan.
Dishwasher monitoringFailure to perform tests often enough to ensure that the required chemical sanitizing solution is present in the required strength for low temperature mechanical dishwashing units.
Chemical test kits/papers usedFailure to provide an appropriate procedure to verify sanitizer strength.
Chemical test kits/papers usedFailure to establish and maintain records verifying sanitizer strength test results.
Follow Up Inspection 1
February 25, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
February 03, 2016

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Routine Inspection
October 20, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Follow Up Inspection 1
June 12, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
May 29, 2015

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Adequate handwashing facilities supplied and accessibleFailure to provide handwashing facilities that are equipped with single use liquid soap in a dispenser and single use towels in a dispenser or an approved drying device.
Food contact surfaces protected from contaminationFailure to provide food contact surfaces that are smooth, non-absorbent, non-toxic and durable.
Adequate lighting, lighting protectedFailure to provide adequate protection against breakage and food contamination.
Follow Up Inspection 2
January 22, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Follow Up Inspection 1
January 13, 2015

Unsatisfactory - Warning Letter Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Valid license posted for public displayOperating without a valid food premise license.
Routine Inspection
December 01, 2014

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Food, water and ice obtained from approved sourcesFailure to provide food, water and/or ice from an approved source.
Chemicals properly used, labelled and stored to prevent contaminationFailure to provide a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration.
Chemicals properly used, labelled and stored to prevent contaminationFailure to properly label chemicals.
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Valid license posted for public displayOperating without a valid food premise license.