Food Premise Inspections
160 Barbour Circle
Charlottetown C1A 0A4
Unsatisfactory - Re Inspection Required
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.
|Proper thawing procedures||Failure to thaw food by one of the following approved methods:|
- Under refrigeration at a temperature of 4C (40F) or colder;
- Completely submerged in cold running water;
- As part of the cooking process, if the time spent thawing is taken into consideration in determining cooking time;
- By microwaving, as part of a cooking process.
|Chemicals properly used, labelled and stored to prevent contamination||Failure to provide a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration.|
|Personal hygiene||Food handlers not wearing appropriate and clean uniforms/aprons.|
|Provide and use accurate thermometers||Failure to provide accurate thermometers in the warmest area of all refrigeration units.|
|Provide and use accurate thermometers||Failure to provide appropriate temperature measuring devices that are accurate and in good working order to ensure proper food safety temperatures.|
|Chemical test kits/papers used||Failure to provide an appropriate procedure to verify sanitizer strength.|
|Chemical test kits/papers used||Failure to establish and maintain records verifying sanitizer strength test results.|