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Food Premise Inspections
Randy's Pizza / Days Corner
14 Rte 124
Days Corner
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Unsatisfactory - Re Inspection Required
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.
Inspection Item | Violation(s) |
---|---|
Food safety training: Sections 5(2)(b), and 24(1-5) | No employee present with valid food safety training. |
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Unsatisfactory - Re Inspection Required
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.
Inspection Item | Violation(s) |
---|---|
Food safety training: Sections 5(2)(b), and 24(1-5) | Failure to provide proof of food safety training. |
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Unsatisfactory - Re Inspection Required
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.
Inspection Item | Violation(s) |
---|---|
Cold holding temperatures of 4C (40F) or colder | Failure to maintain potentially hazardous frozen food at a temperature of -18C (0F) or colder. |
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.