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Food Premise Inspections
Clinton Hills
123 Harding Creek Road
Clinton
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Unsatisfactory - Re Inspection Required
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.
| Inspection Item | Violation(s) |
|---|---|
| Appropriate procedures followed for dishwashing | Failure to provide a final rinse temperature of 82C (180F) for high temperature mechanical dishwashing units. |
| Dishwasher monitoring | Failure to establish and maintain a record of the dishwashing temperature readings or chemical sanitizer concentrations. |
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.