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Food Premise Inspections

Galley Store (The)

335 King Street, Malpeque
Malpeque C0B 1M0

Follow Up Inspection 1
August 08, 2018

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
August 01, 2018

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Adequate handwashing facilities supplied and accessibleFailure to provide handwashing facilities that are equipped with single use liquid soap in a dispenser and single use towels in a dispenser or an approved drying device.
Hot and cold potable water under pressureFailure to provide hot and cold potable water in sufficient quantity and pressure.
Follow Up Inspection 1
August 14, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
August 07, 2017

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Toilet facilities properly constructed and equippedFailure to provide at least one conveniently located washroom in good working order for the use of the staff and the public.
Follow Up Inspection 1
July 27, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
July 15, 2016

Unsatisfactory - Warning Letter Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Adequate handwashing facilities supplied and accessibleFailure to provide handwashing facilities that are equipped with single use liquid soap in a dispenser and single use towels in a dispenser or an approved drying device.
Maintain and use sanitation plan and cleaning scheduleFailure to develop and maintain a written sanitation plan.
Valid license posted for public displayOperating without a valid food premise license.
Follow Up Inspection 1
August 28, 2015

Unsatisfactory - Warning Letter Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Adequate handwashing facilities supplied and accessibleFailure to provide handwashing facilities that are adequately designed, appropriately located, unobstructed, for the exclusive use of employees and in numbers suitable for the operation.
Adequate handwashing facilities supplied and accessibleFailure to provide handwashing facilities that are equipped with hot & cold potable water under pressure.
Adequate handwashing facilities supplied and accessibleFailure to provide handwashing facilities that are equipped with single use liquid soap in a dispenser and single use towels in a dispenser or an approved drying device.
Hot and cold potable water under pressureFailure to provide hot and cold potable water in sufficient quantity and pressure.
Chemicals properly used, labelled and stored to prevent contaminationFailure to provide a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration.
Chemicals properly used, labelled and stored to prevent contaminationFailure to properly label chemicals.
Routine Inspection
August 05, 2015

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Adequate handwashing facilities supplied and accessibleFailure to provide handwashing facilities that are adequately designed, appropriately located, unobstructed, for the exclusive use of employees and in numbers suitable for the operation.
Adequate handwashing facilities supplied and accessibleFailure to provide handwashing facilities that are equipped with hot & cold potable water under pressure.
Adequate handwashing facilities supplied and accessibleFailure to provide handwashing facilities that are equipped with single use liquid soap in a dispenser and single use towels in a dispenser or an approved drying device.
Hot and cold potable water under pressureFailure to provide hot and cold potable water in sufficient quantity and pressure.
Chemicals properly used, labelled and stored to prevent contaminationFailure to provide a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration.
Chemicals properly used, labelled and stored to prevent contaminationFailure to properly label chemicals.