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Food Premise Inspections

Gateway Arena

246 Main Street
Borden C0B 1X0

Routine Inspection
October 19, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
December 01, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Follow Up Inspection 1
February 19, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
February 12, 2016

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Proper handwashing practicesFailure to wash hands as often as necessary to prevent the contamination of food or equipment.
Food contact surfaces protected from contaminationFailure to clean and sanitize food contact surfaces with an approved product that removes contamination.
Chemicals properly used, labelled and stored to prevent contaminationFailure to provide a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration.
Appropriate procedures followed for dishwashingFailure to use an approved manual dishwashing method.
Appropriate procedures followed for dishwashingFailure to provide and use a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration for manual dishwashing.
Maintain and use sanitation plan and cleaning scheduleFailure to develop and maintain a written sanitation plan.
Provide and use accurate thermometersFailure to provide accurate thermometers in the warmest area of all refrigeration units.
Chemical test kits/papers usedFailure to establish and maintain records verifying sanitizer strength test results.
Routine Inspection
January 20, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.