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Food Premise Inspections

Kinkora Regional High School

54 Anderson Road
Kinkora C0B 1N0

Routine Inspection
October 12, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
October 21, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Follow Up Inspection 1
November 04, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
October 26, 2015

Unsatisfactory - Warning Letter Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Food contact surfaces protected from contaminationFailure to maintain food contact surfaces and utensils in a clean and sanitary condition.
Food contact surfaces protected from contaminationFailure to clean and sanitize food contact surfaces with an approved product that removes contamination.
Appropriate procedures followed for dishwashingFailure to use an approved manual dishwashing method.
Appropriate procedures followed for dishwashingFailure to provide and use a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration for manual dishwashing.
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Maintain and use sanitation plan and cleaning scheduleFailure to develop and maintain a written sanitation plan.
Maintain and use sanitation plan and cleaning scheduleFailure to follow a written sanitation plan.
Valid license posted for public displayOperating without a valid food premise license.
Valid license posted for public displayLicense not displayed for public viewing.