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Food Premise Inspections

Captain Jacks Bar & Grill

2 Pownal Street
Charlottetown

Follow Up Inspection 1
August 24, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
August 10, 2017

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Equipment and surfaces cleanable, properly designed, constructed and usedFailure to provide non food contact surfaces that are smooth, non-absorbent, durable and easily cleaned.
Premises, equipment and non food contact surfaces Failure to maintain the premises and equipment in a clean and sanitary condition.
Dishwasher monitoringFailure to establish and maintain a record of the dishwashing temperature readings or chemical sanitizer concentrations.
Food safety training: Sections 5(2)(b), and 24(1-5) Failure to provide proof of food safety training.
Food safety training: Sections 5(2)(b), and 24(1-5) Failure to post a food safety training certificate(s) in a location where it can be verified by a public health official.
Routine Inspection
June 05, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
August 15, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
August 04, 2016

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Adequate equipment presentFailure to provide adequate freezer space.
Dishwasher monitoringFailure to establish and maintain a record of the dishwashing temperature readings or chemical sanitizer concentrations.
Chemical test kits/papers usedFailure to establish and maintain records verifying sanitizer strength test results.
Adequate equipment presentFailure to provide adequate freezer space.
Dishwasher monitoringFailure to establish and maintain a record of the dishwashing temperature readings or chemical sanitizer concentrations.
Chemical test kits/papers usedFailure to establish and maintain records verifying sanitizer strength test results.
Routine Inspection
May 24, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Follow Up Inspection 1
October 09, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
September 02, 2015

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Dishwasher monitoringFailure to perform tests often enough to ensure that the required chemical sanitizing solution is present in the required strength for low temperature mechanical dishwashing units.
Routine Inspection
June 12, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
May 29, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.