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Food Premise Inspections

Rodd Links at Crowbush Cove

632 Route 350
Morell

Follow Up Inspection 1
May 31, 2018

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
May 30, 2018

Unsatisfactory - Warning Letter Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Valid license posted for public displayOperating without a valid food premise license.
Follow Up Inspection 1
July 31, 2017

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
July 27, 2017

Unsatisfactory - Warning Letter Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Valid license posted for public displayOperating without a valid food premise license.
Follow Up Inspection 1
August 31, 2016

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
August 17, 2016

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Chemicals properly used, labelled and stored to prevent contaminationFailure to properly label chemicals.
Dishwasher monitoringFailure to verify that appropriate temperatures are obtained and maintained for the correct amount of time for high temperature dishwashing units.
Follow Up Inspection 1
July 08, 2015

Satisfactory


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.

Routine Inspection
June 24, 2015

Unsatisfactory - Re Inspection Required


This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.

Inspection ItemViolation(s)
Appropriate procedures followed for dishwashingFailure to provide a final rinse temperature of 82C (180F) for high temperature mechanical dishwashing units.
Dishwasher monitoringFailure to verify that appropriate temperatures are obtained and maintained for the correct amount of time for high temperature dishwashing units.