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Food Premise Inspections
PHO Vietnam Restaurant
123 Queen Street
Charlottetown
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Unsatisfactory - Warning Letter Required
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.
| Inspection Item | Violation(s) |
|---|---|
| Chemicals properly used, labelled and stored to prevent contamination | Failure to provide a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration. |
| Chemicals properly used, labelled and stored to prevent contamination | Failure to properly label chemicals. |
| Provide and use accurate thermometers | Failure to provide appropriate temperature measuring devices that are accurate and in good working order to ensure proper food safety temperatures. |
| Chemical test kits/papers used | Failure to provide an appropriate procedure to verify sanitizer strength. |
| Valid license posted for public display | Operating without a valid food premise license. |
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Unsatisfactory - Warning Letter Required
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.
| Inspection Item | Violation(s) |
|---|---|
| Food safety training: Sections 5(2)(b), and 24(1-5) | No employee present with valid food safety training. |
Unsatisfactory - Warning Letter Required
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and the following items did not meet the minimum standards of the Public Health Act Food Premises Regulations.
| Inspection Item | Violation(s) |
|---|---|
| Appropriate procedures followed for dishwashing | Failure to provide and use a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration for low temperature mechanical dishwashing units. |
| Dishwasher monitoring | Failure to perform tests often enough to ensure that the required chemical sanitizing solution is present in the required strength for low temperature mechanical dishwashing units. |
| Chemical test kits/papers used | Failure to establish and maintain records verifying sanitizer strength test results. |
| Valid license posted for public display | Operating without a valid food premise license. |
| Food safety training: Sections 5(2)(b), and 24(1-5) | No employee present with valid food safety training. |
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.
Satisfactory
This food premise was inspected by Environmental Health, Prince Edward Island Department of Health and Wellness, and met the minimum standards of the Public Health Act Food Premises Regulations at the time of the inspection.