Health and Wellness: Meat Inspection Program

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Meat Inspection Program


	Slaughter House Regulations

	Retail Meats

The goal of meat inspection activities is to ensure a continuing supply of high quality meat which is safe for human consumption.

Regulations were updated in 2004 to ensure proper handling of Specified Risk Materials (SRM).

This information has been taken from the website:
Health and Wellness
URL: http://www.gov.pe.ca/health/index.php3?number=1020699

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