Curried Chicken Salad on Pita
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from Topp, Ellie & Marilyn Booth: “Fresh & Healthy Cooking for Two: Easy Meals for Everyday Life”. Formac Publishing Company Limited, Halifax, 2011
Used with permission
1 tbsp (15 mL) light mayonnaise
2 tbsp (25 mL) plain yogurt
½ tsp (2 mL) curry powder
%u2154 cup (150 mL) finely chopped cooked chicken or turkey, about 3 oz (80g)
3 green onions, thinly sliced
salt and ground black pepper
4 leaves romaine lettuce, thinly sliced
2 pita breads, (about 6 in/15 cm diameter)
In a small bowl, stir together mayonnaise, yogurt and curry powder. Mix in chicken, onions, and salt and pepper to taste.
Cut pitas in half. Using a knife, separate each half to form a pocket. Place a quarter of the lettuce into each pita half and top with a quarter of the chicken mixture.