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Kohlrabi and Carrot Salad with Orange and Cumin

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from Topp, Ellie & Marilyn Booth: “Fresh & Healthy Cooking for Two: Easy Meals for Everyday Life”. Formac Publishing Company Limited, Halifax, 2011

Used with permission


¼ cup (50 mL)      orange juice

1 tbsp (15 mL)      fresh lemon juice

1 tbsp (15 mL)      olive oil

½ tsp (2 mL)         ground cumin

¼ tsp (1 mL)         granulated sugar

                             salt and ground black pepper

1 cup (250 mL)     grated kohlrabi

1 cup (250 mL)     grated carrot

1 tbsp (15 mL)      roasted shelled sunflower seeds


In a salad bowl, whisk together orange juice, lemon juice, olive oil, cumin, sugar, and salt and pepper to taste. Stir in kohlrabi, carrot and sunflower seeds.


2 servings

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