Skip to Main Content
Bookmark and Share print small medium large 

HOME / DEPARTMENT PROGRAM AND SERVICES / BIO|FOOD|TECH /


Food Research and Development

Research is primarily conducted for the benefit of a food industry sector rather than for a single client. Projects commonly arise from producer associations, government agencies or as a result of particular expertise of BIO|FOOD|TECH staff. Eligible to all food processors and processor associations. There is a fee for the service.


Website:

Service Location

Charlottetown
BIO|FOOD|TECH
Map

back to top