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HACCP Services and Quality Management Programs
BIO|FOOD|TECH is dedicated to the development of new and improved food products and processes on behalf of local and international clients. Registered to the Quality System Standard ISO 9001:2000, BIO|FOOD|TECH offers a range of flexible training programs in HACCP (Hazard Analysis Critical Control Point) implementation and laboratory management, and conducts many projects in food product development and processing systems.
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This information has been taken from website "Innovation and Advanced Learning"