March 25, 2013
For immediate release
Seafood exports promoted to trade commissioner for Japan
Fisheries, Aquaculture and Rural Development
“The provincial government is working hard to increase exports to domestic and international markets,” said Minister MacKinley. “Prince Edward Island fishers and processors produce high quality seafood products that can help meet the growing global demand.”
The trade commissioner, Mayumi Nakamura, is responsible for meat, fish and seafood exports to Japan. She was in Prince Edward Island as part of a tour of Atlantic Canada. She met with seafood processors, industry representatives, government officials and toured a mussel plant and Canada’s Smart Kitchen.
Seafood exports to Japan from Prince Edward Island are growing steadily. Japan is now the province’s second largest seafood export market by value. It is the fourth largest export market for lobster and the second largest export market for mussels based on volume. Other seafood exports include bluefin tuna, herring roe and snow crab. The total value of exports in 2012 was approximately $6 million.
Mr. MacKinley is confident those numbers can grow. Last November, he led a trade delegation to Asia where they visited the Tsukiji Fish Market in Tokyo, one of the largest markets in the world.
Agriculture and Forestry Minister George Webster also attended the meeting. He said there is significant potential to increase exports of agricultural products, such as soybeans, which are already exported to Japan.
“In the past several years, Prince Edward Island has experienced significant progress exporting food grade soybeans to Japan,” he said. “With newly expanded beef access to Japan, we will continue to pursue further export opportunities for agricultural products.”
Food products account for more than 60 percent of Prince Edward Island’s exports to international markets.